Homemade Organic White Bread!!

This is a very basic, very easy, organic bread recipe. My family loves bread, and we have a very difficult time finding organic bread that actually tastes good. My kids didn't care for the wheat bread that I posted about before, but they LOVE this bread! It tastes just like that old fashioned homemade bread that you love to eat hot out of the oven! AND.....it only has five ingredients!!

Benefits and Uses of Apple Cider Vinegar and Uses for White Vinegar!!

Apple cider vinegar (ACV) is a type of vinegar made by the fermentation of apple cider. During the fermentation process, sugar in the apple cider is broken down by bacteria and yeast into alcohol and then into vinegar. Like other types of vinegar, apple cider vinegar contains acetic acid and it also contains some lactic, citric and malic acids. Always look for a good raw, unfiltered brand 'with the mother'.


Non-distilled and organic variety which is natural raw organic apple cider vinegar is apple cider vinegar with the mother. This natural cider is rich brown in color and, when held to the light, you can see a tiny cob web like formation of substances which are called the mother. And as it ages, you will see the mother. Natural ACV doesn't need refrigeration.

Apple Cider Vinegar in a glass of water to improve health!

Did any of you buy the organic Apple Cider Vinegar (ACV)? I wrote about some of the health benefits the other day. You can read about it HERE! 

But simply one teaspoon in a glass of water several times a day can help improve your health. You want to make sure you buy Organic "with the mother" apple cider vinegar; that means it hasn't been filtered.